I came across these beautiful images by Aran Goyoaga of her delicious Cherry Blossom Macaroons via fab blog Black Eiffel. Aran Goyoaga, specialises in food styling & photography. Originally from Pays Basque, Aran has left her homeland in 1998 to settle in the United States. You can find many of her creations on her official website or on her blog “Cannelle et Vanille” updated more regularly including the secrets of her recipes.
So deliciously beautiful my mouth i beginning to water! Enjoy x