It's Easter Sunday and we've invited over our dear friends, Greg & Amanda and their little 8 month old girl - Sophie, for an Easter Sunday Lunch. With all good intentions I had aimed to make a decorated egg stem tree - just as I had posted some few days ago - but unfortunately work has been incredibly chaotic - maybe next year!
So for a table setting had to make do and decided to keep the look autumnal and tonally cohesive, so here with some foliage - Grandiflora magnolia 'Little Gem' leaves and White flowering native heather plant that produces these blue berries (that are actually more like a rose hip in their hardness) rustically housed in a aged pedestal urn [that was actually one of the table vases from our wedding some near 5 years ago now]... beneath the urn I scattered several heavy glass votives filled with creme brulee scented tea lights & around them some gold wrapped tiny chocolate eggs sit like little jewels.
- Easter Sunday Lunch Menu -
Entree - Garlic & White Wine Prawns, served with Crusty Bread
Main - Seafood Paella with Black Mussells & Saffron Paprika Rice
Desert - Individual Rhubarb, Apple Cinnamon Custard Pies served with Forrest Berries &Vanilla Bean Ice Cream dusted with Icing Sugar.
Voila & Bonn Appetite!